Automatic Manual Noodles Processing Machine Production Line Supplier
Description:
Manual noodle production line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.
Manual Noodle Production Line:
1. Flour feeding
2. Adding water
3. Vacuum flour mixing
4. Dough aging---dough sheet pressing
5. Dough sheet aging
6. Continuous pressing
7. Dusting on double sides
8. Cutting and folding
9. Conveying---packing
Features of Production Line:
1 . High automation ,PLC controlled
2. High efficiency ,saving man power
3. Capacity: from 2.5-20tons per 8hours(based wheat flour consumption)
4. Made Material :main used SSL
5. Easy operation, repair and maintenance
Advantages:
1. Easy Operation
2. Work stalbe
3. Frequency control
4. High efficiency
5. Energy saving
6. High automatic precision
7. Stainless steel
Our Services:
Seller will send one engineer to Buyer’s company to do installation and trail running and group training.Buyer will burden the visa application fee and the round air tickets and provide the food and accommodation during the time when the engineer stays in Buyer’s company.Also Buyer will pay the engineer about 100 USD per day as subsidy.The installation time would last about 10 days.
We are Free insurance for goods, and 24 hours online to solve any problem . Supply you English manual book and technical support , maintain and install video to help you solve the problem, or dispatch worker to your factory.
